Eshin Direct

Finally, a proper butcher in Singapore.

I found my heaven at the Swiss Butchery at Greenwood. This place looks, smells and behaves like a proper butcher in that it seems you can get most cuts of meat and probably then some if you request it. I was bemoaning the absence of being able to get good veal liver in Singapore to the better half¹, when low I enter into an establishment that sells the damned stuff.

Seriously, the Swiss Butcher can’t be beat for probably the largest selection of meat² and it’s enough to make a meat lover fall to his knees and offer enough praise be’s to last him till Sunday roast. Okay, you have Espirito Santo³ but the selection is rather lacking compared to our dear friends the Swiss.

Cool stickers too as they give you the instruction on how to damn food too. This from a lamb mini-roast:

1. It forms an important Dutch dish… okay so it really is just pan-fried liver but the ma makes it perfectly. [↩]
2. Yes, yes, infantile minds might see the amusement in beating any form of meat. Hor hor. [↩]
3. Espirito Santo is probably where you do want to fall down in genuflection. [↩]

Tags: butchers, food, meat, singapore